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Botanical Name |
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Cajanus Cajan |
English Name |
: Pigeon Peas |
Hindi Name |
: Arhar |
Family Name |
: Fabaceae |
Varieties |
: Lemon & FAQ type |
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Cultivation
Mayanmar & African Countries
Varieties
Lemon, Faq ,Arusha , Malawi, Matwara, FD Grades
Usage
Used for making, dhal’s
Nutrition Value
Pigeon Pea is rich is potassium, phosphorus, magnesium and calcium. It has good amount of iron and selenium and small amount of zinc, copper and manganese.