Introduction Figs are the sweet, hollow, pear-shaped, multiple fruit of trees or shrubs of the genus Ficus, especially F. carica. It is a native to the Asiatic Turkey to northern India, but natural seedlings grow in most Mediterranean countries, where figs are used extensively, both fresh and dried. The fig tree is the symbol of abundance, of fertility, of sweetness.

Dried Figs are exported through our Iran office worldwide after going through intense quality check by our trained staff as per the international standards. The major types of dried figs which are exported worldwide given below

Types of figs
After being picked, cleaned and processed, the fig is then dried. Dried figs are prepared in the various grades shown below:
Pressed fig grade A: this product provide by wetted fig that press by machinery and is available in 200, 250, 400gr. packs with white colour.
Pressed fig grade B: this product provide by wetted fig that press by machinery and is available in 200, 250, 400gr. packs with darker colour than the grade A.