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Botanical Name |
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Lens Culinaris |
English Name |
: Red Lentils |
Hindi Name |
: Masoor Dal |
Family Name |
: Fabaceae |
Varieties |
: Oil Polish, Water Polish |
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Cultivation
Canada, Turkey, Australia, India, Nepal, Africa
Varieties
Red Split Lentils, Machine clean, Sortex Type .&
Red Whole Lentils without skin Sortex type (FootBall)
Usage
Used for making, dhal’s
Nutrition Value
Carbohydrates, Sugars, Dietary fiber, Fat, Protein, Vitamin C, Calcium, Magnesium, Phosphorus, Potassium, Sodium